BREW CITY GRILL,

Don't even think of going to Brew City Grill unless you have your dancing shoes and your party hat on. The restaurant vibrates with high energy -- literally. There's a dance club downstairs called Bell Bottoms, and its powerful sound system was pumping early on the Friday evening we visited. Along with the music, Brew City Grill's casual main dining area is colorfully upbeat. Large picture post cards decorate the bright yellow and green walls. And on our table, an assortment of crayons invited us to decorate the tablecloth of brown paper. Upping the testosterone level a bit, we ordered the "Macho Nacho" appetizer ($5.95), which came with about a bag and a half of nachos. Baked to a perfect crispness, these were smothered with a variety of traditional Mexican flavors, from salsa to sour cream. For the main course, the "Steak Philly Stir Fry" ($6.95) is a plateful of tender steak tips soaking in a wine marinade, while the seven-inch, personal-size "Tuscany" brick oven pizza has a crust just thick enough to hold the delicious pesto, seasoned spinach, and chunks of tomato piled high on top. I'm not sure how to break this to you, but Brew City Grill doesn't have dessert. Nope, none at all. But look on the bright side -- it would just weigh you down when you head downstairs to shake your groove thang.

Full review.